The World Fair Trade Organization (WFTO) is a membership based organization focused on the promotion and protection of fair trade practices. The WFTO seeks to improve the livelihoods of small producers by advocating fair treatment in the international market through the implementation of fair trade practices.
The HEAL Food Alliance brings together groups from the health, environment, agriculture, and labor sectors of movements for food and farm justice to build our collective power toward transformative change.
Food First is a non-profit organization that works to expand access to healthy and sustainably produced food around the globe. Food First supports political solutions, activists, and movements that further these goals.
The Cooperative Grocer is a bi-monthly trade magazine for food cooperatives in North America.
The Fair Trade Federation (FFT) is a trade association that strengthens and promotes North American organizations fully committed to fair trade. The Federation is part of the global fair trade movement, building equitable and sustainable trading partnerships, and creating opportunities to alleviate poverty.
Fair World Project promotes organic and fair trade practices and transparent third-party certification of producers, manufacturers, and products throughout the world. Through consumer education and advocacy, FWP supports dedicated fair trade producers and brands, and insists on integrity on in the use of the term “fair trade” in certification, labeling, and marketing.
Civil eats is a news source that seeks to critically examine the American food system. They publish articles that further the conversation around sustainable agriculture in an effort to build economically and socially just communities.
The US Food Sovereignty Alliance works to democratize the food system and return the control of food systems to those in need. USFSA issue areas include poverty, labor, agroecology, food justice, and much more.
The Institute for Agriculture and Trade Policy is an organization that works towards policy solutions for those harmed by increasingly globalized food systems. IATP seeks to develop and enact policies that prioritize the well-being of small producers, the environment, as well as consumers.
The Color of Food aims to address the lack of voices from Asian, Black, Latino, and Native American Communities in the dialogue on healthy food and justice. Their website includes a map and directory of producers and activists of color.